Molded Strawberry Salad
This refreshing salad has two layers - a pretty pink lesser that includes sour cream, and a ruby blood-red top with strawberries and pineapple. For years, Mom has included this jello salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois
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Baked Ham with Pineapple
I kickoff learned the technique for baked ham with pineapple for a themed dinner my hubby and I hosted. Since it is widely known equally the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. —JoAnn Fox, Johnson City, Tennessee
Cherry Nut Cake
My grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Granny e'er used cream from the dairy subcontract near her dwelling, simply the half-and half works well and is easier to find. —Diana Jennings, Lebanon, Missouri
Green Beans Amandine
It's difficult to improve on the taste Mother Nature gives to fresh green beans, just Mom has done just that for years using this green beans amandine recipe. I have always thought the crunchy almonds were a super addition. —Brenda DuFresne, Midland, Michigan
Grapefruit Alaska
Easily print your guests with this quick dessert. Information technology takes just xxx minutes to prepare, and you'll receive rave reviews. —Peg Atzen, Hackensack, Minnesota
The Best Chicken & Dumplings
Homemade craven and dumplings from scratch harken dorsum to my childhood and chilly days when nosotros devoured those cute little assurance of dough swimming in hot, rich broth. It's 1 of those types of soup you'll want to eat once more and again. —Erika Monroe-Williams, Scottsdale, Arizona
Ambrosia Salad
Because information technology's and so simple to make, this tropical fruit medley is nifty equally a last-minute menu add-on. Plus, this ambrosia salad requires simply five ingredients. —Judi Bringegar, Liberty, North Carolina
Mom's Meat Loaf
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, only this won him over. —Michelle Beran, Claflin, Kansas
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vii-Layer Gelatin Salad
Here's an middle-catching salad that my mother makes for Christmas dinner each year. Y'all can cull different flavors to brand other color combinations for specific holidays or other gatherings. —Jan Hemness, Stockton, Missouri
One-Skillet Pork Chop Supper
My husband, Clark, and I reserve this recipe for Sundays after the grandkids take gone domicile and we're too tired to prepare a big meal. It's comforting and quick. —Kathy Thompson, Port Orangish, Florida
Spiced Pineapple Upside-Down Cake
I often bake this beautiful cake in my large bandage-iron skillet and turn it out onto a pizza pan. —Jennifer Sergesketter, Newburgh, Indiana
Yous tin can't beat a archetype. These old-school recipes DEFINITELY deserve a comeback.
Mom's Roast Beef
This well-seasoned roast is Mom's specialty. Everyone loves slices of the fork-tender roast beefiness and its savory gravy, and people always ask what her undercover ingredients are. Now you lot have the delicious recipe for our favorite dish! —Linda Gaido, New Brighton, Pennsylvania
Pina Colada Molded Salad
My gelatin band gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful someday treat. Now that I'1000 retired from education, I take more time for kitchen experiments. —Ballad Gillespie, Chambersburg, Pennsylvania
Deviled Eggs
This updated version of a classic titbit uses only half the egg yolks of the original recipe and calls for soft bread crumbs to assist house upwards the filling. Nosotros replaced the mayo with fat-free mayonnaise and reduced-fat sour cream. —Taste of Domicile Test Kitchen
Mocha Broiled Alaskas
Make these broiled Alaskas ahead of time—you tin can torch the completed desserts and freeze them upwardly to 24 hours before serving. —Kerry Dingwall, Ponte Vedra, Florida
Swedish Meatballs
I'm a "Svenska flicka" (Swedish daughter) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe was given to me by a Swedish friend. Information technology's obviously a 20th century version of a 19th century favorite, since back then they didn't accept bouillon cubes or evaporated milk! I think you'll agree that these modern-day "Kottbullar" are very tasty. —Emily Gould, Hawarden, Iowa
Thick Strawberry Shakes
Cool off with a thick and rich treat that will remind you of a malt shoppe! Nothing can beat this strawberry shake recipe. —Kathryn Conrad, Milwaukee, Wisconsin
Chocolate Foam Pie
Our teenage son, John, has done lots of four-H baking. His favorite is this erstwhile-fashioned chocolate cream pie recipe with a flaky crust. —Mary Anderson, De Valls Barefaced, Arkansas
Martini
Martinis recipes tin be fabricated with either vodka or gin. Our taste console's preference was for the gin, just try them both and decide for yourself. Be warned, this is a strong and serious drink. —Taste of Abode Test Kitchen
Chicken Amandine
With colorful green beans and pimientos, this bonny casserole is terrific for the holidays. This is true condolement nutrient at its finest. —Kat Woolbright, Wichita Falls, Texas
Grasshopper Shakes
Minty, chocolaty and cool, this spiked dessert beverage makes a wonderful fashion to toast family and friends at holiday gatherings. A little shaved chocolate on top adds an extra-festive touch. —Marcia Whitney, Gainesville, Florida
Bacon-Wrapped Spam Bites
These sweet and savory bites employ Spam—a favorite ingredient in Hawaii—in a fun new manner. Bet yous can't terminate at just one! —Sense of taste of Dwelling house Test Kitchen
Olive-Blimp Celery
My grandmother taught both me and my mom this appetizer recipe for stuffed celery. Nosotros always serve it at Christmas and Thanksgiving. The stuffing is and so yummy that even if you don't unremarkably care for the ingredients on their own, you'll honey the stop consequence. —Stacy Powell, Santa Fe, Texas
Chocolate Chiffon Cake
If you lot want to offer family and friends a dessert that actually stands out from the rest, this is the block to make. The beautiful high, rich sponge cake is drizzled with a succulent chocolate glaze. —Erma Play tricks, Memphis, Missouri
Sugar-Glazed Ham
This quondam-fashioned ham glaze gives a pretty, golden brown coating—but like Grandma used to make. The mustard and vinegar complement the brown carbohydrate which adds a tangy flavor to this glazed ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia
Shrimp and Cucumber Canapes
These cute stacks really stand out in a holiday titbit buffet. Tasty, cool and crunchy, they come together in a snap. —Ashley Nochlin, Port St. Lucie, Florida
Hawaiian Pie
Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. Information technology'southward an easy yet tempting no-bake dessert. —Jennifer Mcquillan, Jacksonville, Florida
Iii-Bean Broiled Beans
I got this recipe from an aunt and fabricated a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big striking at backyard barbecues and church building picnics. I'm ever asked to bring my special beans. —Julie Currington, Gahanna, Ohio
Maine Potato Candy
Years ago, folks in Maine ate potatoes daily and used leftovers in bread, doughnuts and other dishes. This irish potato candy recipe captures all of the onetime-schoolhouse flavors. —Barbara Allen, Chelmsford, Massachusetts
State Chicken and Gravy
Hither's a lightened-up take on the archetype southern comfort-food dish: craven and gravy. This recipe has been a striking at our house since the kickoff time we tried it! —Ruth Helmuth, Abbeville, Due south Carolina
Cucumber Canapes
I always get requests for the recipe for these canapes whenever I serve them. They're frail finger sandwiches with a creamy herb spread and festive red and green garnishes. —Nadine Whittaker, South Plymouth, Massachusetts
Celebration Cheese Balls
A scattering of simple ingredients that go together in minutes, three fun flavorful options…these creamy cheese balls from our Test Kitchen are a darling, do-ahead please for busy holiday hostesses! Why not whip upwardly several batches? —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Flavorful Pot Roast
On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a autumn-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. —Arlene Butler, Ogden, Utah
Slow-Cooker Country Captain Chicken
Fable has it that the recipe for country captain chicken was brought to Georgia in the early 1800s past a British ocean captain. Although it's traditional to serve this over rice, it's as well succulent with noodles or mashed potatoes. —Suzanne Banfield, Basking Ridge, New Jersey
Picnic Fried Chicken
For our family, information technology's not a picnic unless we have fried chicken! Craven, deviled eggs and potato salad are all musts for a picnic as far every bit my husband is concerned. This is a golden oldie recipe for me—I've used it any number of times. —Edna Hoffman, Hebron, Indiana
Creamy Coleslaw
For me, this is the best coleslaw recipe because a bundle of shredded cabbage and carrots really cuts downward on prep time. This creamy coleslaw recipe is not bad for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois
Chocolate Block
This chocolate cake recipe with java reminds me of my grandmother because it was one of her specialties. I bake it frequently for family parties, and it always brings dorsum fond memories. The cake is low-cal and airy with a delicious chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania
Ham Salad
I first made this for a shower, and everyone raved virtually it. Now when I get to a potluck, I accept it, along with copies of the recipe. —Patricia Reed, Pine Bluff, Arkansas
Oysters Rockefeller
My married man and I are oyster farmers, and this classic Oysters Rockefeller dish always delights our guests. It's deliciously simple! —Beth Walton, Eastham, Massachusetts
Kentucky Butter Cake
I constitute this Kentucky butter cake recipe in an old cookbook I bought at a garage auction and couldn't wait to try it. I knew it had been someone's favorite because of the well-worn page. —Joan Gertz, Palmetto, Florida
Pork Chops with Scalloped Potatoes
Mom always managed to put a delicious hearty repast on the tabular array for the states and for our farmhands. This all-in-1 comforting pork chops recipe reminds me of domicile. —Bernice Morris, Marshfield, Missouri
Buttery Onion Soup
I developed this recipe when I once had an abundance of sweet onions. I like making it for guests, but sometimes I'll halve the recipe and make some only for me! —Sharon Berthelote, Sunburst, Montana
Salisbury Steak Supreme
When I was running late ane night, a go-to recipe of my mom'southward popped into my head. At present it'due south one of my husband's favorites. It also makes a fast and satisfying solution for what to serve unexpected company. —Patricia Swart, Galloway, New Jersey
Pinwheels
I took a couple of my favorite recipes and combined them into these succulent hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. —Kathleen Farrell, Rochester, New York
Chicken-Fried Steak & Gravy
As a child, I learned from my grandmother how to make these craven-fried steaks. I taught my daughters, and when my granddaughters are older, I'll show them, too. —Donna Cater, Fort Ann, New York
Salmon Mousse Canapes
It'south so easy to meridian crunchy cucumber slices with a smoothen and creamy salmon filling. Guests rave about the fun presentation, contrasting textures and refreshing flavor. —Barb Templin, Norwood, Minnesota
Murphy Salad
This old-fashioned potato salad recipe doesn't accept many ingredients, and then it isn't as colorful every bit many that yous find nowadays. But Mama fabricated information technology the way her mother did, and that's the manner I nevertheless brand it today. Endeavor information technology and run across if it isn't 1 of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York
Ham Balls with Brown Carbohydrate Glaze
These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. —Janet Zeger, Middletown, Pennsylvania
Best Red Velvet Cake
It'southward just not Christmas at our house until this festive cake appears. This is different from other red velvet cake recipes I've had; the icing is equally light as snow. —Kathryn Davison, Charlotte, Northward Carolina
Chicken a La Rex
When I know I'll be having a busy day with little fourth dimension for cooking, I prepare this tasty main dish. Brimming with tender chicken and colorful vegetables, information technology smells then skilful while cooking. —Eleanor Mielke, Snohomish, Washington
Oyster Cheese Titbit Log
When you say "vacation tradition" effectually our house, this titbit comes to mind immediately. Every wintertime, I make lots of cheese logs and freeze them for when I'1000 expecting company or need to take food to someone's home. The blend of smoked oysters, chili powder, basics and foam cheese tastes good-even people who don't like oysters may bask this interesting titbit. —William Tracy, Jerseyville, Illinois
Sangria Gelatin Ring
This gelatin is enjoyed past everyone considering you just can't go wrong with fresh berries. —Nicole Nemeth, Komoka, Ontario
Banana Block with Foam Cheese Frosting
As a mother of iii sons, sweets are a staple in my kitchen! I purchase ripe fruit on sale and freeze it to make this cake. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. —Bonnie Krause, Irvona, Pennsylvania
Mom'south Chicken Tetrazzini
Rotisserie craven turns this baked spaghetti into a warm, cozy repast our family craves. If we have leftover turkey, we use that, besides. —Jennifer Petrino, Newnan, Georgia
Mushroom Caps
These crumb-topped appetizers never last long at parties. The rich filling of cream cheese, artichoke hearts, Parmesan cheese and green onion is terrific. You can broil them in your oven to savour any fourth dimension of year. —Ruth Lewis, West Newton, Pennsylvania
Chicken and Andouille Gumbo
Gumbo goes back to 1700s Louisiana; today's version is just as hearty using andouille sausage. Serve with cornbread or crusty French bread. —Billy Hensley, Mount Carmel, Tennessee
Lemon-Herb Salmon Toasts
Quick, light and tasty, my salmon toasts make irresistible finger nutrient. —Christie Wells, Lake Villa, Illinois
Favorite Coconut Cake
When I need an impressive dessert for a special occasion, this is the recipe I turn to. My guests are glad I do! —Edna Hoffman, Hebron, Indiana
Chicken Divan
This tasty chicken divan recipe was given to me by a friend years agone, and information technology's been a family favorite ever since. My daughters savor making this dish in their own homes and get the same enthusiastic compliments I always do! —Mary Pat Lucia, North East, Pennsylvania
Silverish Dollar Burgers
Kids and adults alike will love the taste of these moist and mouthwatering mini burgers. Juiced upward with pickle relish and topped with cheese slices, these "sliders" will disappear in no fourth dimension flat! Be sure to make plenty. —Sense of taste of Home Test Kitchen
Crab Puffs
I received this recipe years ago from my grandmother. She also told me to have fun existence artistic and experimenting in the kitchen. My friends request these niggling puffs at every gathering. —Jean Bevilacqua, Rhododendron, Oregon
Roasted Craven
This tender craven is a real time-saver on a decorated weekend. A elementary blend of seasonings makes information technology a snap to prepare, and information technology smells heavenly equally it roasts. —Marian Platt, Sequim, Washington
Yorkshire Pudding
This like shooting fish in a barrel recipe is a cross between traditional Yorkshire pudding and popovers that makes a great complement to prime rib. We also similar it with beef stew and steak. Make more than you need because everyone loves them. —Emily Chaney, Blue Loma, Maine
Angel Food Block
Angel food cake is everyone'southward favorite blank slate for making awesome desserts. Serve information technology with a simple glaze or pile on fresh fruit, chocolate sauce or nutty sprinkles. —Leah Rekau, Milwaukee, Wisconsin
Easy Orangish and Red Onion Salad
Here'due south an unusual salad that's like shooting fish in a barrel to prepare when holiday obligations have you short on time. The combination of red onions and oranges may seem unusual, but information technology'southward surprisingly delightful. —Edie DeSpain, Logan, Utah
Cranberry-Orange Roast Ducklings
I came up with this recipe few years ago. The first time I served it, there wasn't a speck of food left on the platter and I knew I had a winning recipe. —Gloria Warczak, Cedarburg, Wisconsin
Sour Foam Cucumbers
We have a tradition at our house to serve this flossy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. It'southward peculiarly good during the summertime when the cucumbers are freshly picked from the garden. —Pamela Eaton, Monclova, Ohio
Best Craven Kiev
From holiday dinners to potluck suppers, this is one of my favorite meals. Folks love the mildly seasoned chicken roll-ups. —Karin Erickson, Burney, California
Shrimp and Goat Cheese Stuffed Mushrooms
Portobello mushrooms get dressed up for the holidays with a decadent mixture of goat cheese, fresh shrimp and ginger. —Mary Ann Lee, Clifton Park, New York
Crab & Green Onion Dip
This creamy dip reminds me of my dad, who took us crabbing every bit kids. Our fingers were ever tired after those excursions, but eating the fresh crab was worth it. —Nancy Zimmerman, Greatcoat May Court Firm, New Jersey
Mushroom-Blimp Tomatoes
This side dish is cheap, quick to prepare and e'er a favorite. With plenty of mushrooms, the cheesy mixture stuffed into tomatoes is really decadent. —Florence Palmer, Marshall, Illinois
Creamy Eggs & Mushrooms Au Gratin
When I want a brunch recipe that has the crowd appeal of scrambled eggs but is a little more special, I turn to this dish. The Parmesan sauce is simple but rich and delicious.—Deb Williams, Peoria, Arizona
Rumaki Appetizers
These are a vacation-season "must" in our family. The bacon-wrapped bites are served with a sweetness charcoal-broil sauce which is also expert with little smoked sausages. —Janice Thomas, Milford, Nebraska
Blue Cheese Souffle
Lightened up to fewer than 100 calories per serving and packed with poly peptide, this rich and flavorful soufflĂ© is a great side for beefiness. —Sarah Vasques, Milford, New Hampshire
Moscow Mule
Hither's an old-fourth dimension cocktail that was popular in the 1940s and '50s. A Moscow Mule is traditionally served in a copper mug with enough of ice. —Taste of Home Examination Kitchen, Milwaukee, Wisconsin
Baked Oysters with Tasso Foam
I dearest null more a cold beer and a shucked oyster, so when my partners and I opened Saw's Juke Articulation in Birmingham, Alabama, nosotros wanted to add together them to the card. We love making them, we love serving them and our guests love eating them. —Taylor Hicks, Las Vegas, Nevada
Creamy Fresh Asparagus Soup
Tangy lemon and sweetness tarragon requite this creamy asparagus soup a springtime season you'll relish and share. —Stacy Mullens, Gresham, Oregon
Slow-Cooked Chicken a la Rex
When I know I'll exist having a busy day with trivial time for cooking, I fix this tasty primary dish. Chock with tender chicken and colorful vegetables, it smells so good while cooking. —Eleanor Mielke, Snohomish, Washington
Marinated Three Edible bean Salad
Fresh herbs and cayenne pepper provide the fantastic season in this marinated salad featuring fresh veggies and canned beans. —Carol Tucker, Wooster, Ohio
Peach Gelatin Salad
My female parent always asked our family what we wanted to eat for holiday dinners. Without exception, our requests included this refreshing gelatin. Toasted walnuts give it a little crunch. —Dennis King, Navarre, Florida
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